Sundown Soul
Aug
19
6:00pm 6:00pm

Sundown Soul

Get on the Booty Trainnnnn! The fabulous, Matt Ruehlman hosts a night of soul, funk, booty shakes, cocktails, oysters, rosé and sundowns. Oh damn!

DJ Expensive Taste at the helm for one hell of a retro party.
$1 Oyster Schucks
Rosé Specials

Come see why we call The Solo Club "Paradise in Portland" and get your groove on.

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HELLO! Summertime Tea Dance
Jul
23
4:00pm 4:00pm

HELLO! Summertime Tea Dance

It's our Summertime Wet n' Wild Tea Dance! Put on your shades and shorties and get on down to The Solo Club to play!
We are celebrating equality, diversity and inclusion with summer cocktails, dancing, and pink flamingos.

Portland’s own Byron Beck and Poison Waters will be hosting an afternoon of relaxed engagement or raucous gyration, whatever your flavor.

Guest DJ, raffles prizes, bites, bittersweet cocktails and gorgeous surroundings - The Solo Club’s metier.

Amazing Hosts: Byron Beck and Poison Waters
$10 at the door supports Converge 45!! Entry comes with a free cocktail and a raffle ticket.

http://converge45.org/

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Thomas & Sons Release Party
May
26
8:00pm 8:00pm

Thomas & Sons Release Party

This event is a do-not-miss! Thomas and Sons Distillery is releasing their new Kashmiri Amaro and to celebrate, we have set up a gorgeous pre fixe dinner with cocktails to pair. Plus, you'll have the opportunity to meet Seth O'Malley, the head distiller, who will be offering tastes of other liqueurs created at Thomas and Sons after dinner.

Thomas and Sons Distillery is as unique as they come! They are a new distilled spirits project from Townshend's Tea Company. It's an entire family of tea liqueurs, Italian amari (bitter liqueurs), and other botanical spirits, all distilled from a fermentation of tea and sugar. AND! They craft everything in-house from scratch ingredients.

Three courses paired with three Thomas and Sons tea spirit cocktails.

Kashmiri Amaro Negroni :: Radish, parmesan, anchovy, bread crumbs, pickled onions, piquillo pepper vinaigrette

Townshend's Fernet :: Porchetta, apricot rhubarb mostarda, creamed chard, snap pea, mint

Smoke Tea Bitter Old Fashioned :: Smoked short ribs, nettle polenta, roasted carrots, orange gremolata

Finished perfectly with our Fresh Bay leaf panna cotta, lemon sherbet, pistachio brittle.

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Yolo at Solo - Tea Dance Sunday
May
21
4:00pm 4:00pm

Yolo at Solo - Tea Dance Sunday

The Solo Club continues our Tea Dance Sundays with a Pretty in Pink Party!! Come celebrate equality, diversity and inclusion with seasonal cocktails, dancing, and pink anything and everything. (Rosé, please!)

Portland’s own Byron Beck will be hosting an afternoon of relaxed engagement or raucous gyration, whatever your flavor. Tunes courtesy of DJ A DIVA; bites, bittersweet cocktails and gorgeous surroundings - The Solo Club’s metier.

Your cover charge supports our partners Harper's Playground so you can spoil yourself and do right by others at the same time.

Sunday, May, 21st 4pm to 7pm. $10 on the door.
Party Hosts : Byron Beck
Special Guest: DJ A DIVA

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Country Brunch hosted by Portland Monthly Magazine
May
20
11:00am11:00am

Country Brunch hosted by Portland Monthly Magazine

OUR SIXTH ANNUAL COUNTRY BRUNCH
IT’S BACK! On Saturday, May 20, Portland Monthly is pulling out all the stops to give our food-loving readers—and weekend day drinkers—the ultimate brunch experience! We’re headed to the country (a.k.a. Rossi Farms) joined by chefs from our editors’ favorite brunch spots. While they’re dishing up Portland’s most beloved meal, the city’s most innovative mixologists will face off in the one and only Bloody Mary Smackdown, presented by EFFEN Vodka. And did we mention this extravaganza is a fundraiser for The Curriculum of Cuisine?

Tickets are selling like hotcakes, so don’t wait! Reserve your spot for the best brunch in town.

FEATURING BRUNCH & BLOODIES FROM:
Besaw's, Doug Fir Lounge, Fried Egg I'm In Love, Irving Street Kitchen, Lauretta Jean's Pie, La Moule, Harlow Restaurant, Pono Farm Soul Kitchen, Olympia Provisions, Red Star Tavern, The Solo Club, Pine State Biscuits, Raven & Rose, Seastar Bakery, Verdigris Restaurant, and Vivienne Kitchen & Pantry!

ADDITIONAL SPONSORSHIP PROVIDED BY:
Sunshine Dairy Foods, Miller High Life, Recreation Department, and ZICO Coconut Water

MORE ABOUT THE CURRICULUM OF CUISINE:
A rigorous bite of culinary education, food justice, and career exploration for high school students, The Curriculum of Cuisine brings chefs into the classroom and offers young adults the opportunity to learn essential culinary skills through hands-on experiences in conjunction with various core subjects.

DETAILS
Date: Saturday, May 20

Time: VIP Entry - 10am | General Admission Entry - 11am

Location: Rossi Farms | 3839 NE 122nd Ave, Portland

Cost: VIP Brunch & Bloodies - $50 | General Admission - $40

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