Thomas & Sons Release Party
8:00 pm20:00

Thomas & Sons Release Party

  • The Solo Club

This event is a do-not-miss! Thomas and Sons Distillery is releasing their new Kashmiri Amaro and to celebrate, we have set up a gorgeous pre fixe dinner with cocktails to pair. Plus, you'll have the opportunity to meet Seth O'Malley, the head distiller, who will be offering tastes of other liqueurs created at Thomas and Sons after dinner.

Thomas and Sons Distillery is as unique as they come! They are a new distilled spirits project from Townshend's Tea Company. It's an entire family of tea liqueurs, Italian amari (bitter liqueurs), and other botanical spirits, all distilled from a fermentation of tea and sugar. AND! They craft everything in-house from scratch ingredients.

Three courses paired with three Thomas and Sons tea spirit cocktails.

Kashmiri Amaro Negroni :: Radish, parmesan, anchovy, bread crumbs, pickled onions, piquillo pepper vinaigrette

Townshend's Fernet :: Porchetta, apricot rhubarb mostarda, creamed chard, snap pea, mint

Smoke Tea Bitter Old Fashioned :: Smoked short ribs, nettle polenta, roasted carrots, orange gremolata

Finished perfectly with our Fresh Bay leaf panna cotta, lemon sherbet, pistachio brittle.

Yolo at Solo - Tea Dance Sunday
4:00 pm16:00

Yolo at Solo - Tea Dance Sunday

  • The Solo Club

The Solo Club continues our Tea Dance Sundays with a Pretty in Pink Party!! Come celebrate equality, diversity and inclusion with seasonal cocktails, dancing, and pink anything and everything. (Rosé, please!)

Portland’s own Byron Beck will be hosting an afternoon of relaxed engagement or raucous gyration, whatever your flavor. Tunes courtesy of DJ A DIVA; bites, bittersweet cocktails and gorgeous surroundings - The Solo Club’s metier.

Your cover charge supports our partners Harper's Playground so you can spoil yourself and do right by others at the same time.

Sunday, May, 21st 4pm to 7pm. $10 on the door.
Party Hosts : Byron Beck
Special Guest: DJ A DIVA

Country Brunch hosted by Portland Monthly Magazine
11:00 am11:00

Country Brunch hosted by Portland Monthly Magazine

  • Rossi Farms

IT’S BACK! On Saturday, May 20, Portland Monthly is pulling out all the stops to give our food-loving readers—and weekend day drinkers—the ultimate brunch experience! We’re headed to the country (a.k.a. Rossi Farms) joined by chefs from our editors’ favorite brunch spots. While they’re dishing up Portland’s most beloved meal, the city’s most innovative mixologists will face off in the one and only Bloody Mary Smackdown, presented by EFFEN Vodka. And did we mention this extravaganza is a fundraiser for The Curriculum of Cuisine?

Tickets are selling like hotcakes, so don’t wait! Reserve your spot for the best brunch in town.

Besaw's, Doug Fir Lounge, Fried Egg I'm In Love, Irving Street Kitchen, Lauretta Jean's Pie, La Moule, Harlow Restaurant, Pono Farm Soul Kitchen, Olympia Provisions, Red Star Tavern, The Solo Club, Pine State Biscuits, Raven & Rose, Seastar Bakery, Verdigris Restaurant, and Vivienne Kitchen & Pantry!

Sunshine Dairy Foods, Miller High Life, Recreation Department, and ZICO Coconut Water

A rigorous bite of culinary education, food justice, and career exploration for high school students, The Curriculum of Cuisine brings chefs into the classroom and offers young adults the opportunity to learn essential culinary skills through hands-on experiences in conjunction with various core subjects.

Date: Saturday, May 20

Time: VIP Entry - 10am | General Admission Entry - 11am

Location: Rossi Farms | 3839 NE 122nd Ave, Portland

Cost: VIP Brunch & Bloodies - $50 | General Admission - $40

Weekly Trivia Night with Philly Mike
7:30 pm19:30

Weekly Trivia Night with Philly Mike

  • The Solo Club

Sunday May 14th kicks off our first Trivia Night! Participants get to enjoy Happy Hour prices while playing and the winning team get rewarded! Get your team together and we'll see you tomorrow night!