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Country Brunch hosted by Portland Monthly Magazine

  • Rossi Farms 3839 Northeast 122nd Avenue Portland, OR, 97230 United States (map)

OUR SIXTH ANNUAL COUNTRY BRUNCH
IT’S BACK! On Saturday, May 20, Portland Monthly is pulling out all the stops to give our food-loving readers—and weekend day drinkers—the ultimate brunch experience! We’re headed to the country (a.k.a. Rossi Farms) joined by chefs from our editors’ favorite brunch spots. While they’re dishing up Portland’s most beloved meal, the city’s most innovative mixologists will face off in the one and only Bloody Mary Smackdown, presented by EFFEN Vodka. And did we mention this extravaganza is a fundraiser for The Curriculum of Cuisine?

Tickets are selling like hotcakes, so don’t wait! Reserve your spot for the best brunch in town.

FEATURING BRUNCH & BLOODIES FROM:
Besaw's, Doug Fir Lounge, Fried Egg I'm In Love, Irving Street Kitchen, Lauretta Jean's Pie, La Moule, Harlow Restaurant, Pono Farm Soul Kitchen, Olympia Provisions, Red Star Tavern, The Solo Club, Pine State Biscuits, Raven & Rose, Seastar Bakery, Verdigris Restaurant, and Vivienne Kitchen & Pantry!

ADDITIONAL SPONSORSHIP PROVIDED BY:
Sunshine Dairy Foods, Miller High Life, Recreation Department, and ZICO Coconut Water

MORE ABOUT THE CURRICULUM OF CUISINE:
A rigorous bite of culinary education, food justice, and career exploration for high school students, The Curriculum of Cuisine brings chefs into the classroom and offers young adults the opportunity to learn essential culinary skills through hands-on experiences in conjunction with various core subjects.

DETAILS
Date: Saturday, May 20

Time: VIP Entry - 10am | General Admission Entry - 11am

Location: Rossi Farms | 3839 NE 122nd Ave, Portland

Cost: VIP Brunch & Bloodies - $50 | General Admission - $40

Earlier Event: May 14
Weekly Trivia Night with Philly Mike
Later Event: May 21
Yolo at Solo - Tea Dance Sunday