EVENING:

Available After 4pm Mon-Fri; after 3pm Sat-Sun

ZA'ATAR POPCORN     3

MARINATED OLIVES     5

SOLO CLUB FRIES: MAGIC DUST, GREEN HARISSA     6

BROWN BUTTER HUMMUS: FRIED CHICKPEAS, ALEPPO PEPPER     9

WARM MARINATED FETA: HOUSE SEMOLINA-FENNEL BREAD, HARISSA     10

CHEESE PLATE: ROTATING SELECTIONS     12

CRISPY FRIED CAULIFLOWER*:  AÏOLI, BRAVAS SAUCE     8

SALT COD FRITTERS*:  CALABRIAN MAYONNAISE, FINES HERBES     11

SHAVED VEGETABLE SALAD: CARROT, ZUCCHINI, MINT, HUMMUS, BLACK PEPPER YOGURT, PISTACHIO    11

CHARCUTERIE:  PICKLES, CROSTINI, CARAWAY CRACKER, OLIVES     8

FALAFEL BOWL:  MILLET, MISO-TAHINI DRESSING, TZATZIKI, CUCUMBER, BEET CHIP     13

FALAFEL OR LAMB GYRO: HARISSA, ARUGULA, PICKLED ONION, TOMATO, TZATZIKI, FETA, FRIES 10/12

KOFTA SLIDERS*:  HOUSE BUNS, CALABRIAN MAYONNAISE, BREAD & BUTTER PICKLES     12

 

SWEETS:

 

Available All Day

PANNA COTTA:  SEASONAL FRUIT, BYRRH SYRUP, CANDIED PISTACHIO     5

ESPRESSO ICE CREAM SANDWICH:  PEANUT BUTTER, CONDENSED MILK     5

FLOURLESS CHOCOLATE CAKE:  WHITE CHOCOLATE GANACHE, VANILLA ICE CREAM     8

ICE CREAM SUNDAE: BURNT HONEY ICE CREAM, BASIL CREME, CHERRY COMPOTE, SMOKED CARAMEL DRIZZLE     7

HOUSE ICE CREAM:  VANILLA, MINT OR COFFEE     4

HOUSE SORBET:  CUCUMBER LIME OR BLOOD ORANGE     4

WARM CHOCOLATE CHIP COOKIE:  FLEUR DE SEL     3

 

Brunch:

Available 8am - 3pm Saturday and Sunday

BREAKFAST SANDWICH: EGG, BACON, CHEESE, PICKLED ONION     8

SAVORY BREAKFAST BOWL: FARRO, MUSTARD GREENS, AVOCADO, TZATZIKI, TOMATO AGRODOLCE, DILL, PARSLEY, LEMON     11

POLENTA: BREAKFAST SAUSAGE RAGOUT, MOZZARELLA, EGG, HERBS     12

SKAKSHUKA: TOMATO, EGG, FETA, PICKLED ONION, CILANTRO, TOAST     11

PAPAS BRAVAS: POTATO, EGG, BRAVAS SAUCE, CRÉME FRÂICHE     12

FALAFEL OR LAMB GYRO: HARISSA, ARUGULA, PICKLED ONION, TOMATO, TZATZIKI, FETA, FRIES      10 / 12

BAGEL & LOX: CAPER, RED ONION, CREAM CHEESE     9

HOUSE CHOCOLATE CHIP COOKIE: DARK, WHITE, MILK, FLEUR DE SEL     2

SCRATCH BISCUIT: MARIONBERRY OR FIG JAM, HONEY BUTTER     3

 

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS - WHILE DELICIOUS-

MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS