EVENING:

Available After 3pm T-SUN

ZA'ATAR POPCORN     3

TEA BRINED EGG   1

SOLO CLUB FRIES: MAGIC DUST, GREEN HARISSA     6

BROWN BUTTER HUMMUS: FRIED CHICKPEAS, ALEPPO PEPPER     9

WARM MARINATED FETA: HOUSE SEMOLINA-FENNEL BREAD, HARISSA     10

CRISPY FRIED CAULIFLOWER*:  AÏOLI, BRAVAS SAUCE     8

SALT COD FRITTERS*:  CALABRIAN MAYONNAISE, FINES HERBES     11

SKILLET ROASTED MUSSELS: WHITE WINE, SUN DRIED TOMATOES, FINES HERBES, BAGUETTE     16

JEREMY'S HANDCRAFTED CHARCUTERIE:  PICKLES, CROSTINI, CARAWAY CRACKER, OLIVES     14

FALAFEL BOWL:  MILLET, MISO-TAHINI DRESSING, TZATZIKI, CUCUMBER, BEET CHIP     13

KOFTA SLIDERS*:  HOUSE BUNS, CALABRIAN MAYONNAISE, BREAD & BUTTER PICKLES     12

BRAISED PORK SHOULDER:  FETA, PICKLED ONIONS, RADISHES, CASTELVETRANO OLIVES     20

PAN SEARED HALF CHICKEN:  ALMONDS, COUSCOUS, DRIED APRICOT, ZA'ATAR     18

ROCKFISH FILLET:  TZATZIKI, ALMONDS, FENNEL, CHICKPEAS     14

 

SWEETS:

 

Available All Day

PANNA COTTA:  RHUBARB, BYRRH SYRUP, CANDIED PISTACHIOS     5

ESPRESSO ICE CREAM SANDWICH:  PEANUT BUTTER, CONDENSED MILK     5

FLOURLESS CHOCOLATE CAKE:  SEASAME TUILLE, WHITE CHOCOLATE GANACHE, VANILLA ICE CREAM     8

HOUSE ICE CREAM:  VANILLA, MINT OR COFFEE     4

HOUSE SORBET:  APPLE CIDER OR BLOOD ORANGE     4

WARM CHOCOLATE CHIP COOKIE:  FLEUR DE SEL     3

 

Brunch:

Available 8am - 3pm Saturday and Sunday

EGG WRAP ROLL: SMOKED SALMON, PICKLED VEGETABLES, CREAM CHEESE     7

BREAKFAST SANDWICH: EGG, BACON, PICKLED ONION     8

SAVORY BREAKFAST BOWL: FARRO, MUSTARD GREENS, AVOCADO, TZATZIKI, TOMATO AGRODOLCE, DILL, PARSLEY, LEMON     11

YOGURT PARFAIT: ELLENOS YOGURT, FIG-PEAR JAM, GRANOLA     6

POLENTA: BREAKFAST SAUSAGE RAGOUT, MOZZARELLA, EGG, HERBS     12

SKAKSHUKA: TOMATO, EGG, FETA, PICKLED ONION, CILANTRO, TOAST     11

PAPATAS BRAVAS: POTATO, EGG, BRAVAS SAUCE, CRÉME FRÂICHE     12

KOFTA SANDWICH: MARINATED FETA, CILANTRO, HARISSA MAYO; FRIES     13

THE SOLO COBB: KALE, RED CABBAGE, CARROT, AVOCADO, TEA-BRINED EGG, SUNFLOWER SEED, TAHINI-MISO DRESSING     7

SMOKED SALMON BREAKFAST BOARD: HOUSE CURED SALMON, TEA EGG, FETA, ARUGULA, OLIVES, PICKLES     15

BAGEL & LOX: CAPER, RED ONION, CREAM CHEESE     9

REUBEN TURNOVER:  HOUSE PASTRAMI, SAUERKRAUT, SWISS CHEESE     5

ECCLES CAKE: SMOKED FIG     4

AMANDA'S DONUT: SPICED STREUSEL     4

SPICED APPLE TURNOVER: PICKLED GINGER, CHILE     5

ALMOND BROWN BUTTER CAKE: SOUR CHERRY     3

HOUSE CHOCOLATE CHIP COOKIE: DARK, WHITE, MILK, FLEUR DE SEL     2

SCRATCH BISCUIT: MARIONBERRY OR FIG JAM, HONEY BUTTER     2

 

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS - WHILE DELICIOUS-

MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS