WE WILL BE CLOSED FRIDAY, DECEMBER 14TH FOR A PRIVATE EVENT

EVENING:

Available After 3pm

MARINATED OLIVES     5

SOLO CLUB FRIES: MAGIC DUST, PIMENTÓN AIOLI     7

BOQUERONES TOAST: HOUSE N’DUJA, PICKLED PEPPER, GREMOLATA     12

CHICKEN LIVER MOUSSE:  BACON JAM, PICKLED ONION, HOUSE LEVAIN     9

BROWN BUTTER HUMMUS: FRIED CHICKPEAS, ALEPPO PEPPER     9  |  ADD LAMB  14  |  ADD FALAFEL 13

WARM MARINATED FETA: HOUSE SEMOLINA-FENNEL BREAD, HARISSA     10

CHEESE PLATE: ROTATING SELECTIONS     14

SALT COD FRITTERS*:  CALABRIAN MAYONNAISE, FINES HERBES     12

SPETSOFAI:  HOUSE MADE GREEK SAUSAGE, PEPPERS, ONIONS, TOMATOES, FETA, HOUSE LEVAIN     14

ROASTED DELICATA SQUASH SALAD: POMEGRANATE, PUMPKIN SEEDS, FETA, SEASONAL GREENS  12  

FALAFEL BOWL:  SPINACH, RADICCHIO, CARROT, CAULIFLOWER, PISTACHIO, SMOKED AGAVE     12

KOFTA SLIDERS*:  HOUSE BUNS, CALABRIAN MAYONNAISE, BREAD & BUTTER PICKLES     12

SEARED DIVER SCALLOPS*:  CELERY ROOT PUREE, ORANGE SUPREMES, WATERCRESS, PISTACHIO    18

LAMB MEATBALLS: ISRAELI COUSCOUS, QUINCE, POMEGRANATE, TAHINI YOGURT, PICKLED ONIONS 15

SWEETS:

 

Available All Day

FLOURLESS CHOCOLATE TAHINI CAKE:  BROWN BUTTER & SESAME ICE CREAM, HONEY CARAMEL     8

CRÈME BRÛLÉE:  CITRUS, VANILLA AND SPACE CUSTARD, PISTACHIO SHORTBREAD     8

HOUSE ICE CREAM OR SORBET:  ROTATING SELECTION     4

WARM CHOCOLATE CHIP COOKIE:  FLEUR DE SEL     3

 

Brunch:

Available 8am - 3pm Saturday and Sunday

BREAKFAST SANDWICH: PORCHETTA, FRIED EGG, CHEDDAR, SMOKED TOMATO MAYONNAISE    9

POLENTA: BREAKFAST SAUSAGE RAGOUT, MOZZARELLA, EGG, HERBS   12

SHAKSHUKA: TOMATO, EGG, FETA, PICKLED ONION, CILANTRO, TOAST     11

POTATO LATKES: FRIED EGG, TROUT ROE, CRÉME FRÂICHE    9

BREAKFAST GYRO: CHORIZO, SCRAMBLED EGG, FETA, CALABRIAN MAYONNAISE     10

BREAKFAST BOWL: MILLET, MUHAMARRA, TZATZIKI, FRIED EGG, TOMATO AGRODOLCE, OLIVES      11

AVOCADO TOAST: OREGON STAR TOMATO, CUCUMBERS, RED ONION, FETA   10

BAGEL & SMOKED TROUT: CAPERS, RED ONION, CREAM CHEESE, ROE   10

ROASTED PEPPER & CARAMELIZED ONION GALETTE: ARUGULA, FRIED EGG, CILANTRO  10

HOUSE CHOCOLATE CHIP COOKIE: DARK, WHITE, MILK, FLEUR DE SEL     2

SCRATCH BISCUIT: MARIONBERRY OR FIG JAM, HONEY BUTTER     3

 

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS - WHILE DELICIOUS-

MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS